Gå direkt till innehåll

Laboratory procedures

Here you find  instructions, protocols and standards to aid and guide laboratories analysing Campylobacter.

Procedures

Detection or enumeration of Campylobacter

Identification of Campylobacter

International standards

ISO

EN ISO 10272-1:2017. Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

EN ISO 10272-2:2017. Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

EN ISO 17995:2019. Water quality - Detection and enumeration of thermotolerant Campylobacter spp

NMKL

NMKL 119, 3rd ed 2007. Thermotolerant CAMPYLOBACTER.
Detection, semi-quantitative and quantitative determination in foods and drinking water.

Last updated : 2020-09-25